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• Caldo de costilla — (Spanish for rib broth ) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during… …   Wikipedia

• Список игр на AmigaOne — Список игр для AmigaOne. Содержание 1 A 2 B 3 C 4 D 5 E 6 F …   Википедия